Oven Baked Tilapia-Rock Fish fillets with tomatoes and olives served with asparagus and rice
Moroccan Meatball Tagine-Pork and Beef meatballs in a savory sauce with vegetables over couscous.
Coca Cola Pork-Slow cooked pork made with coca cola served with seasonal vegetables and cheesy roasted potatoes.
Lasagna-Traditional Italian favorite served with seasonal vegetables.
Chicken and Rice Casserole- Classic comfort casserole with rotisserie chicken, broccoli, cheddar cheese and rice.
Pear Stuffed Pork Loin -Savory roasted pork loin stuffed with pears, onion, almonds and spices served with fresh green beans and mashed sweet potatoes.
Boder’s Seafood Stuffed Swai- Delicate swai fillets with a rich white wine seafood stuffing served with a vegetable medley.
Irish Corned Beef-Traditional dish with potatoes and cabbage.
Thai Fusion Arroz Con Pollo- Stewed chicken in green curry Tom Yum Thai sauce served over long grain rice with sauteed vegetables.
Night Breakfast- Baked casserole of sweet sausage, potatoes and a mixture of herbs and cheeses served with peaches.
Chicken Shawarma- Oven roasted marinated chicken in traditional seasoning served with lemon rice and green beans with scallions
Macadamia Crusted Swai- Flaky tropical fillets crusted with scallions, and macadamia nuts with rice pilaf and broccoli.
Oven Baked Glazed Ham- Served with scalloped potatoes and peas.
Kung Pao Chicken-Fusion favorite with a special blend of soy sauce, sesame oil, roasted garlic, ginger and sweet chili topped with roasted peanuts, carrots and sesame seeds over pasta.
Turkey Chili - Ground turkey simmered in a hearty tomato and vegetable sauce served over pasta.
Chicken Fajitas- Mild Mexican dish with zucchini, onions and tomatoes served with tortillas and pinto beans.
Boder’s Barbecued Baby Back Ribs- Served with corn on the cob and Boder’s German potato salad.
Boder’s Wild Rice Stuffed Chicken Breast- Served with a white supreme sauce and sauteed brussel sprouts sprinkled with bacon.
Salmon With Bowtie Pasta- Fresh salmon in a light white sauce with peas and a hint of dill.
Turkey Tetrazzini-Flavorful casserole with turkey, mushrooms, dry sherry, thin spaghetti and cheddar cheese. Served with a seasonal vegetable.
Turkey Burger- Served with quinoa black bean casserole and sauteed bell peppers.
Pork Chops with Sauerkraut- Traditional dish with brown gravy and mashed potatoes.
Dairyland Hamburger Casserole-Comfort casserole with hamburger, tomato sauce, cream cheese and noodles.
Salmon Fillet- With a light creamy dill sauce and a sprinkling of parmesan cheese. Served with vegetable pesto risotto casserole.
Boder’s Beef Stew- Classic old fashioned stew with beef, vegetables and potatoes.
Chicken Fricassee- Tender chicken smothered and roasted in a creamy white wine sauce. Served with quinoa and broccoli.
Saffron Sausage Rotini- Grilled sweet Italian sausage in saffron spinach tomato sauce with onions and garlic over rotini pasta.
Mango Pork Yakisoba- Strips of pork stir fried with sugar snap peas, mango and spices in a light sauce over yakisoba topped with ground peanuts.
Boder’s Summer Favorite- Grilled bratwurst served with calico bean casserole and fresh fruit.
White lasagna- Tasty layers of pasta, chicken and spinach baked in a homemade white sauce and a blend of cheeses served with roasted zucchini.
Pumpkin Chicken Mole - Diced chicken breast stewed in a Mexican mole sauce with a touch of bittersweet chocolate, ranch beans and cornbread.
Boder’s Scallops St. Jaques- Piped mashed potatoes surrounding succulent scallops in a creamy white wine sauce dusted with parmesan, vegetable.
Beef Brisket- Thinly sliced beef brisket with a fennel reduction sauce served with garlic roasted potatoes and vegetable ratatouille.
Chicken a la Vodka- Sliced grilled chicken breast served over penne pasta with a vodka tomato cream sauce and green beans.
Boder’s Chicken Salad- White chicken pieces mixed with celery and mayonnaise served on a bed of romaine lettuce, tomatoes and cucumbers with a dill pickle garnish.
Boder’s Chicken Oscar- Sauteed chicken breast topped with asparagus and crab meat covered in a delicate Hollandaise sauce. Served with stuffing.
Roasted Rock Fish in Beer Stock- Fillets poached in beer stock and herbs served with spinach and horseradish mashed potatoes.
Sesame Beef Stir-Fry - Chinese style dish with tender thinly sliced beef and fresh stir-fried vegetables.
Russian Turkey Tomato Stew- Savory turkey breast pieces and diced tomatoes in a homemade stock of potatoes, celery, carrots, onions, raisins and spices served with biscuits.
Thai Cobb Salad- Romaine lettuce topped with shredded chicken, avocado, cilantro, tomatoes, red peppers and snow peas. Served with a peanut sesame dressing.
Boder’s Homemade Meatloaf- Juicy beef meatloaf in traditional sauce with green beans and mashed potatoes.
Cheesy Chicken Enchiladas- Tender chicken enchiladas with a mild verde sauce, rice and refried beans.
Boder’s Chef Salad- Thinly sliced ham and turkey, hard boiled eggs and cheddar cheese with romaine lettuce and a variety of chopped vegetables. Served with a side of Ranch Dressing.
Chicken Curry Kosha- Indian style dish with sweet red curry and potatoes over jasmine rice.
Skillet Ravioli with Spinach- Flavorful cheese ravioli skillet sauteed in a tangy tomato sauce with spinach.
Turkey Pot Pie-Traditional comfort dish with a hearty filling and flaky pastry topping.
Shredded Pork and Green Beans-Shredded pork with tender green beans and bamboo shoots in soy and miso sauce over sticky rice.
Spaghetti With Meatballs-Traditional dish with fresh basil and handmade Sicilian style meatballs.
Boder’s Chicken Cordon Bleu-Baked breaded chicken breasts stuffed with ham and swiss cheese served with mashed potatoes and broccoli.
Spinach and Fruit Salad–Fresh spinach, red grapes, strawberries and walnuts with a homemade sweet celery seed dressing, topped with a grilled chicken breast.
Spanish Paella-Saffron rice with dark meat chicken, jumbo shrimp, sausage and roasted tomatoes.
Stuffed Peppers-stuffed with roast turkey and spices, roasted with marinara and served with seasoned rice.
California Surf n Turf- Grilled chicken breast topped with shrimp in a white wine cream sauce with angel hair pasta and broccoli.
Korean Shredded Beef Tacos- Sweet barbecued shredded beef served with tortillas, Asian slaw and corn.
Tomato Basil Soup
Chicken Noodle Soup
Butternut Squash Bisque
Pecan Pie Bars- Buttery toasted pecan bars with bits of chocolate topped with pecan halves
Lemon Bars-Light refreshing lemon curd in a buttery shortbread crust dusted with confectioners sugar
Caramel Apple Bars- Granny Smith apple chunks and custard in granola-shortbread, drizzled with caramel
Artichoke Chicken- Tender chicken breast baked in a velvety sauce of artichoke hearts, garlic, parmesan and spices with red skinned mashed potatoes on a bed of spinach.
Salted Caramel Pretzel Bars- Salty pretzels and creamy caramel, topped with a thick slab of rich bittersweet chocolate and baked on our all-butter shortbread cookie crust
Meltaway Bars- Dark chocolate, milk chocolate, walnuts, butterscotch, and slices of toasted coconut are all layered on a buttery graham base with cinnamon
Salisbury Steak - Traditional ground beef steak with mushrooms and a hearty brown gravy served with mashed potatoes and peas.
Chicken Shawarma Pita- Oven roasted marinated chicken in traditional seasoning served with rice, pita bread, lettuce, tomato, cucumbers and tzatziki sauce.
Tequila Chicken Fettuccine- Creamy tequila lime sauce with tender chicken and red, yellow and orange bell peppers over al dente pasta.
Cheddar Broccoli Soup
Chicken and Wild Rice Soup
Chicken and Bacon Corn Chowder
Slow Cooked Kielbasa and Cabbage- with potatoes, onions, carrots. A German favorite.
Salted Caramel Pretzel Bar- Salty pretzels and creamy caramel, topped with a thick slab of rich bittersweet chocolate and baked on our all-butter shortbread cookie crust
Shepherd's Pie- English favorite with seasoned ground beef, vegetables and creamy mashed potatoes.
Blondie Toffee Crunch Bar- Blondie base studded with white chocolate chunks, semi-sweet chocolate and pieces of heath toffee
Bourbon Chicken-Glazed New Orleans style with rice and roasted root vegetables.
Thanksgiving Dinner- Turkey breast with stuffing, gravy, mashed potatoes and green bean casserole.
Split Pea and Ham Soup
Havarti Chicken- Chicken breast and grilled portobellos in a Havarti cheese and dill sauce with cornbread stuffing and green beans.
Triple Berry Crumble Dessert- Fresh strawberries, raspberries, and a variety of other berries with an oatmeal crust and a traditional golden crumble.
Breaded Lemon Chicken- Breaded chicken breast with a lemon alfredo over penne pasta with parmesan crusted zucchini boats.
Old Fashioned Bean and Ham Soup
Baked Teriyaki Glazed Salmon-Salmon filet baked with homemade teriyaki glaze. Served with brown rice and roasted cauliflower.
Boder's English Pot Roast-Slow cooked beef roast with potatoes, carrots and onions.
Oatmeal Cranberry Walnut Cookies- A hearty blend of oatmeal, tart cranberries, and crunchy walnuts, with a soft and chewy texture.
Boder's Scrambled Egg Casserole- Scrumptious egg bake with bacon and cheese served with fresh fruit and a cinnamon roll.
Andes Mint Brownie- Covered with layers of dark chocolate and creamy mint-flavored frosting, with a topping of crushed Andes mints and a drizzle of green icing.
Pork Chops and Sauerkraut- Traditional dish with brown gravy and mashed potatoes.